The best soft frozen custard and hard ice cream – on the shore, off the shore, anywhere – is Kohr’s. At Kohr’s ice cream stands on the Boardwalk in Seaside Heights, the soft frozen custard served up in napkin-wrapped cones has been a summertime tradition since 1923. Elton D. Kohr, started his company in York, Pennsylvania, in 1918. He invented the soft ice cream that sells today. 
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Today, as in 1919, Kohr?s Frozen Custard, The Original is the soft-serve frozen custard of 10 percent milk fat, and the hard ice cream is 14 percent milk fat. The Kohrs have never been one to trim the fat.